Linda's Orange Chicken

You'll need:

1 1b. thinly sliced chicken breast
Italian breadcrumbs to coat chicken
3 tbs. soy sauce
1-2 tbs. hot sauce
1 clove garlic, pressed
1/4 cup orange juice
1 bundle broccoli
1 cup rice
2-3 tbs. vegetable oil

Start to steam one cup of rice (when steamer indicates ready, might want to add dollup of butter to melt)

After slicing chicken, cover pieces in breadcrumbs (I figure 7 pcs. per serving).
Cover pan w/vegetable oil, turn on to medium heat. Once starts to sizzle, add chicken, and scatter pressed garlic clove. Add couple dashes of soy sauce and hot sauce. After several minutes, when fully browned, flip over chicken. When done, add 1/4 cup orange juice.

At same time, bring 1/2 pot water to boil (unless you have a second steamer, and want to steam broccoli, would be nice to keep crunchy). Cut broccoli florets, discard rest. Boil florets for 2-3 minutes ONLY, to still keep somewhat crunchy texture. Drain water and add florets to pan with chicken and stir. Serve alongside rice, and you can use the juice to spoon over rice for added orange kick.