Black Bean Soup
Got this from Real Simple (from the 'Fake It, Don't Make It' files, filling as a meal, and good for all you vegetarians...
Yummy on a cold day, and no time to make.
Jar salsa
Jar black beans
1 can chicken broth (is suggested, however, I didn't use, still tastes great!)
Sour cream
Heat salsa in pan. Stir in beans (and broth,if desired). Simmer for 15 minutes. Serve with a dollup of sour cream.
(Recipe also called for a squeeze of lime when simmering, to cut down on pastiness of beans.)
Yummy on a cold day, and no time to make.
Jar salsa
Jar black beans
1 can chicken broth (is suggested, however, I didn't use, still tastes great!)
Sour cream
Heat salsa in pan. Stir in beans (and broth,if desired). Simmer for 15 minutes. Serve with a dollup of sour cream.
(Recipe also called for a squeeze of lime when simmering, to cut down on pastiness of beans.)
posted by Linda at
5:30 PM
2 Comments:
Awesome. Always up for a good black bean soup recipe!
By
Roe, At
7:25 PM
I know Roe from WW - I have a similar black bean soup recipe that is yummy.
1 can FF chicken broth
3 cans black beans rinsed and drained
1 jar salsa (Newman's Own with Lime is great with it)
Put 2 cans of the beans and the chicken broth in a blender and puree. Place in pot, add salsa and remaning can of beans and heat. It's delicious. I sometimes sprinkle a little 2% shredded cheddar on top.
By
Anonymous, At
9:21 AM
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