Pies
I don't think I'm going to be able to help myself from overdoing it on the pies tonight. I'm planning a pumpkin and apple, and may not be able to resist trying to make the lemon-lime merangue. The biggest pain will be making the crusts, I've come around to the thought that making your own pie crust is not so bad, and they actually taste a little better.
3 Comments:
the crusts were awesome!
By Lauren, At 2:08 AM
I agree homemade is always better, but the freezer-ready Pilsbury in a pinch sure helps make the whole process move faster.
By Linda, At 1:01 PM
I actually could do without all the measuring of spices... I mean really, how much taste does a pinch of allspice add?
By Stacey, At 11:12 AM
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