Make Eggs Exciting!
Got this one from Self Magazine; I'm posting it here before I give the magazine away and smack myself on the head for remembering after the fact.
- Crack 4 eggs into invidiual custard cups.
- Top each egg with 1 tbsp grated Gruyere. Microwave together 2 minutes on high.
- Microwave 1/2 cup chunky marinara for 30 seconds; spoon 2 tbsp onto each egg.
- Garnish with 1 tbsp Gruyere divided among the cups; sprinkle with parsley.
- Serve 2 eggs per person with 1 slice low-call whole-grain toast. Eggscellent!
If anyone gives this a shot before I do, let me know how it tastes.
- Crack 4 eggs into invidiual custard cups.
- Top each egg with 1 tbsp grated Gruyere. Microwave together 2 minutes on high.
- Microwave 1/2 cup chunky marinara for 30 seconds; spoon 2 tbsp onto each egg.
- Garnish with 1 tbsp Gruyere divided among the cups; sprinkle with parsley.
- Serve 2 eggs per person with 1 slice low-call whole-grain toast. Eggscellent!
If anyone gives this a shot before I do, let me know how it tastes.
posted by Roe at
10:44 AM
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